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A Raw Review: Ultime Atelier & Boulangerie, Changkat Bukit Bintang

French-Japanese cuisine with a twist takes centre stage here at Ultime; established by the team behind Michelin-starred Béni Singapore.

Meat & Sea's menu is filled with home-style cooking inspired by the chef's upbringing in the Kanchanaburi region of Thailand.

PRIVATE @ The Chow Kit allows diners to enjoy their meals in a bed-less guest room without a premium charge. Here's what you can expect.

Shook! at The Starhill Dining recently reopened on 11 December 2020 and here are some of the dishes I tried.

Savour the flavours of land and sea with Chef Ell's selection of surf and turf dishes.

Taking over the spot once occupied by Saint Pierre Kuala Lumpur is a new restaurant with an East-meets-West culinary approach.

Afro-Caribbean cuisine takes centre stage here — alongside a gorgeous interior and an exciting bar menu.

From Deep Sea Kombu Spaghetti to a pizza with unagi, foie gras, and black tobiko.